An apple a day, but it’s at Friday happy hour

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An apple a day, but it’s at Friday happy hour ✨ Save this recipe for later: 🍏 Caramel Apple Bourbon Crush 🍋 .75 oz fresh lemon juice 🍁 .5 oz maple syrup 🥃 1.5 oz bourbon 🪾 Dash of cinnamon 🍏 OLIPOP Caramel Apple 🍂 Apple slices drizzled with caramel for garnish ✨ Brown sugar & cinnamon for rim of glass Directions: Prepare your glass by rimming one side with maple syrup, then dipping it into a mixture of brown sugar and cinnamon; set aside. In a cocktail shaker, combine lemon, maple syrup, bourbon, and cinnamon; fill with ice and shake until cold. Strain into your prepared, ice-filled glass. Top with 3 oz of OLIPOP Caramel Apple. Add apple slices and drizzle caramel over top. P.S. Your fall fridge called 🍎🍏 Our Caramel Apple + Crisp Apple Bundle is on sale now at drinkolipop.com

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